Pongal Recipe | How To Make Ven Pongal Recipe | Food Lovers Mad

Ven Pongal Recipe | How To Make Ven Pongal Recipe | Food Lovers Mad

Ven Pongal Recipe हिंदी में देखने के लिए यहाँ दवाये

Ven Pongal Recipe – is a very tasty food which is liked to eat in breakfast in South India and Pongal has become a great food in India and it has started to be liked in many countries of the world.

 PREP TIME 5 MINUTES

COOK TIME 20 MINUTES

TOTAL TIME 25 MINUTES

SERVINGS – 6

INGREDIENTS Pongal recipe

FOR PRESSURE COOKING

3 (three) teaspoon ghee / clarified butter
1.5 (one And Half) cup rice, rinsed
1.5 (one And Half) cup moong dal, rinsed
12 (twelve) a cup of water
1.5 (one And a Half) tsp salt
FOR TEMPERING:
6 (six) tbsp ghee / clarified butter
3 (three) tsp cumin/jeera
1.5 (one And a Half) tsp pepper, crushed
3 (three) inch ginger, finely chopped
6 (six) chili, slit
30 (thirty) cashew / Kaju, halves
pinch hing / asafoetida
Ven Pongal Recipe | How To Make Ven Pongal Recipe | Food Lovers Mad

INSTRUCTIONS Pongal ecipe

firstly, in an exceeding sterilizer heat, one tsp clarified butter.

add ½ cup rice, ½ cup moong dekaliter and saute for a moment or till it turns aromatic.

further, add four cup water and ½ tsp salt. mix well.

cover and pressure cook for five whistles on medium flame.

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once the pressure settles down, open the cooking utensil and provides a decent combine.

furthermore, in an exceedingly pan heat two tbsp clarified butter.

also add one tsp cumin, ½ tsp pepper, one in. ginger, 2 chilli, ten cashew and pinch hing.

saute on low flame till cashew turns golden brown.

pour the tempering over saute rice and dekaliter mixture.

give a smart combine, add additional clarified butter if needed.

finally, serve ven Pongal/Khara Pongal with coconut Indian relish and cervid.

4 thoughts on “Pongal Recipe | How To Make Ven Pongal Recipe | Food Lovers Mad

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