instant Rava appe recipe| instant vegetable Rava appam South Indian style

instant Rava appe recipe

Ingredients

For Instant Rava Appe

  1. 1/2 (half) cup flour (Rava / sooji)
  2. 1/4 cup grated carrot
  3. 1/4 cup finely shredded capsicum pepper plant
  4. 1/2 (half) cup curd (Dahi)
  5. 1/4 cup finely shredded onions
  6. 2 tbsp finely shredded coriander (dhania)
  7. 1 tsp inexperienced chili paste
  8. salt to style
  9. 2 tsp oil
  10. 1/2 (half) tsp mustard seeds ( rai / sarson)
  11. 1/4 tsp asafetida (hing)
  12. 6-8 curry leaves (Kadi Patta)
  13. 4 tsp oil for greasing and cookery

Method

instant Rava appe recipe| instant vegetable Rava appam South Indian style

instant Rava appe recipe

  • Combine the flour and curds with approx. five tbsp of water and blend well employing a whisk.
  • Add the carrot, capsicum, onions, coriander, inexperienced chili pepper paste and salt and blend well. Keep aside.
  • Heat the oil in an exceedingly tiny non-stick pan, add the mustard seeds and natural resin and sauté on a medium flame for thirty seconds.
  • Add it to the semolina-curd mixture and blend well.

instant Rava appe recipe

  • Heat the appe mould on a medium flame and grease it victimisation ½ (half) tsp of oil.
  • Pour one tbsp of the batter into every mould.
  • Cook ½ (half) teaspoon of oil until the lower surface,
  • becomes golden brown thus},
  • flip every appe the wrong way up employing a fork so on cook them from the opposite facet likewise.
  • Repeat steps five to seven to form twenty-one a lot of appes in three a lot of batches.
  • Serve the moment rava appe now with coconut Indian relish.

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