Gobi Masala – is a very famous food in India which is very much liked in India and it is emitted in many countries of the world. This food is a vegetarian food whose recipe we will indicate you in this post so that you can sit very tasty gobi spices. Can
Preparation Time: 10 mins
Cooking Time: 45 to 55 mins
|Oil – 4 (four) tbsp|
|Cauliflower – 2 (two) medium size cut into florets|
|Onion – 2 (two) large chopped finely|
|Ginger Garlic Paste – 2 (two) tbsp|
|Tomato – 4 (four) large size pureed|
|Green Chillies – 4 (four) slit|
|Curry leaves a sprig|
|Chilli Powder – 2 (two) tsp|
|Black Pepper Powder – 2 (two) tsp|
|Cumin Powder / Jeeraka Podi – 2 (two) tsp|
|Coriander Powder / Malli Podi – 2 (two) tbsp|
|Turmeric Powder / Manjal Podi – 2 (two) tsp|
|Garam Masala Powder – 2 (two) tsp|
|Salt to taste|
|Sugar – 2 (two) tsp|
|Unsure Curd / Plain Yogurt – 1 (one) cup|
|Coriander leaves – 6 (six) tbsp finely chopped|
- Cinnamon stick – 2 (two) small piece
- funnel Seeds / Saunf / Sombu – 2 (two) tsp
- Cumin Seed / Jeerakam – 1
- bay Leaf – 1
- Kalpaasi / Black Stone Flower – 2 (two) piece
Method Of gobi masala
Start by preparation the Gobi, take cauliflower florets in an exceedingly pan. cowl with water and cook for six to eight minutes. Drain it and put it aside.
Heat oil in an exceedingly pan, add within the whole spices and saute for a min.
Add in curry leaves, onions, chilies and cook until it’s golden.
then add in ginger and garlic paste and saute for a min.
Add altogether the spice powders beside some water and cook until oil separates, this prevents the spices from burning.
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Now add in the tomato puree and cook until oil separates.
Add in sauteedGobi, salt, sugar and toss well within the masala. Pour water and produce it to a boil, simmer for five minutes.
Now take some curd in an exceedingly bowl, add a number of the gravy and blend well, this may temper the curd thus it won’t curdle once you add it to the curry.
Now add within the curd and blend well. Simmer for an additional five minutes.
Add in coriander leaves and blend well.