Chilli Paneer Recipe | How To Make Chilli Paneer | Food Lovers Mad

Chilli Paneer Recipe | How To Make Chilli Paneer | Food Lovers Mad

Chilli Paneer Recipe – हिंदी में देखने के लिए यहाँ दवाये

Chilli Paneer Recipe – Chilli Paneer is a very tasty food that is being very popular in India, it is an Indo Chinese food. Can easily make

Course Main Course

Cuisine Indo-Chinese

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 8

Calories: 357 kcal

Ingredients

For Sauce
4 (four) tablespoons soy sauce, 60 (sixty) ml, I used 2 (two) tablespoons regular soy sauce and 2 (two) tablespoon dark soy sauce
2 (two) tablespoon rice vinegar, 30 (thirty) ml
3 teaspoons green chili sauce, 30 (thirty) ml
2 tablespoons tomato ketchup, 60 (sixty) ml
1 (one) teaspoon sugar
 frying the paneer
500 (five hundred) grams paneer, cut into cubes
6 (six) tablespoons cornstarch
6 (six) tablespoons all-purpose flour
1 (one) teaspoon salt
1/2 (half) teaspoon black pepper, ground
water, to make a free-flowing batter, little less than 1 (one) cup
oil, for frying, I used canola oil
Cornstarch slurry
3 tablespoons water
1 tablespoon cornstarch
Stir-Fry
2 (two) tablespoon avocado oil, 30 (thirty) ml
(two) green chili, sliced
2 (two) tablespoon chopped ginger
3 (three) tablespoons sesame oil, 44 (forty-four) ml
2 (two) tablespoon chopped garlic
(two) stalk celery, finely chopped
2 (two) medium red onion, quartered and petals separated
2 (two)green pepper, cut into squares
7-8 (seven-eight) tablespoons water
green onions, chopped, for garnishing
Chilli Paneer Recipe | How To Make Chilli Paneer | Food Lovers Mad

Instructions Of Chilli Paneer Recipe

Cut paneer into cubes. To an oversized bowl, add three tablespoons cornflour, three tablespoons flour at the side of salt, pepper.

Add water to create a free-flowing batter, it ought to neither be thick nor skinny.

I accessories very little but 1/2 cup water here. meantime heat oil in a very wok/Kadai on medium heat to deep fry the paneer.

Dip every paneer cube into the batter. so add them to the recent oil.

Fry till the paneer items get golden brown and tender from each side. Drain the deep-fried paneer on a towel.

Meanwhile, in a very measure jar or bowl, add soy (I use regular and dark soy, one tablespoon each), rice vinegar, inexperienced condiment, ketchup and sugar. combine till all is well combined and put aside.

Also combine one tablespoon cornflour with three tablespoons water till cornflour dissolves utterly and put aside.

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Heat vegetable oil and avocado oil in a pan on high heat. Once the oil is hot, add the ginger, garlic, celery and inexperienced chili. for one minute.

Then add the quartered onion and peppers. Cook for two minutes. Veggies ought to stay crisp and you ought to cook on high heat.

Add within the ready sauce and blend and lower heat to medium.

Then add within the ready starch suspension. Mix well, the sauce can begin to thicken. Add extra three to four tablespoons water.

Stir within the deep-fried paneer cubes. Toss to mix the paneer with the sauce.

Turn off heat and garnish with inexperienced onions.

Serve chili pepper Paneer with noodles or rice!

3 thoughts on “Chilli Paneer Recipe | How To Make Chilli Paneer | Food Lovers Mad

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